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Eating mandarins may reduce risk of liver cancer
Tuesday, September 12, 2006
 | We all know that we should be eating at least five portions of fruit and vegetables a day as part of a healthy diet. Research by Japanese scientists suggests that eating mandarins may reduce the risk of liver cancer, but more research is needed before definite conclusions can be reached. For more information, click here. email |
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URGENT request for your help!
Wed, 13 Jan 2010
We are putting together a series of booklets called "Patient Experiences" and are seeking patients to fill in a short questionnaire.
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NCRI Clinical Studies Group
Tue, 12 Jan 2010
The National Cancer Research Network is recruiting patients and members of the public to join their NCRI Clinical Studies Groups.
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